This 5-minute prep-time recipe got our vote for the top easy-entertaining appetizer.
Illustrated photo by Sasha Zvereva
You can use any kind of flatbread or even crackers.
If you use flatbread, drizzle extra virgin olive oil on the bread, heat the bread in the oven till the crush is crunchy.
Slice the flatbread & prosciutto to the size & shape you like.
Top the flatbread with shaved Parmesan cheese, prosciutto, chopped fresh thyme, crushed black peppers and arugula sprouts.