Easy Holiday Food Ideas

By: iTopTopics Staff

Food Recipes - Appetizers : Devil Eggs with Fried Oysters

This tasty appetizer will be a crowd-pleasing dish at your dining party.

Holiday Food Recipes - Appetizers - Devil eggs with Fried Oysters

Devil eggs:

12 hard-boiled eggs, cut in half, separate the yolks into a food processor with

- 1 cup mayonnaise

- 1 tablespoon yellow mustard

- ½ tablespoon drained capers

- zest of a lemon

- a pinch of garlic salt & black pepper.

Mix all ingredients well; fill the yolk mixture back to the egg white halves.

Fried oysters:

Flour mixture: mix well all these dry ingredients together in a bowl

- ½ cup of all-purpose flour

- ¾ cup of finely ground cornmeal

- 1 teaspoon baking powder

- a pinch of salt & grounded black pepper.

Soak the oysters in a bowl of buttermilk; then coat each of them with the flour mixture, deep fry at 375°F till golden brown, about 3 minutes.

Place fried oysters on top of each devil eggs, garnish with chopped leeks (optional).