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Watermelon Salad
Watermelon Salad with Feta cheese
Watermelon is definitely a summer fruit. This watermelon fruit salad recipe takes 5 minutes to make if you already have the mint oil ready.
Total Time: 5 min
Prep Time: 5 min
Cook Time: 0 min
Yield: 4 servings
Vinaigrette:
- 2 tablespoon extra-virgin olive oil
- ½ cup of packed fresh mints
- A pinch of salt
- A pinch of freshly ground black pepper
Finely mince some of the mint leaves and add to the oil (or you can use a small food processor to blend the oil & mint leaves together), add salt and pepper to create a minty dressing.
The salad:
- 1 small seedless watermelon: cut the melon flesh into cubes
- ¼ cup crumbled Feta
- mint leaves for garnish
In a serving plate, add watermelon cubes, toss in Feta crumbles and the rest of the mint leaves, drizzle the minty oil/dressing all over the fruit plate right before serving.
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