Take a fresh spin on the traditional starter salad plate with a brightly color bowl of mango salsa. It is packed with all different fruits mixed together in a spicy lime juice dressing. A great kick start of any meal!
Total Time: 10 min
Prep Time: 10 min
Cook Time: 0 min
Yield: 4 to 6 servings
Blend all ingredients above in a food processor or a blender, pulse a few times till the mixture becomes smooth.
Trim the skin off the mangoes; cut both cheeks of the mango out; use a sharp knife to cut the mango cheeks into cubes.
Cut avocado into half length-wise to remove the pit. Gently carve the grid in the avocado flesh. Use a spoon to scrape along the inner shell of the carved avocado cheek to yield cubes.
Cut grape or cherry tomatoes in halves.
Mix all ingredients together in a big bowl, pour in jalapeno & cilantro lime dressing, add chopped cilantro, salt and freshly ground black pepper to taste.