This walnut apple endive fruit salad recipe is very popular in the Fall. If you prepare the fruit salad ahead of time, be sure to soak the apple slices in a bowl of diluted lemon/lime juice so the apple slices won't turn brown from oxidization.
Total Time: 10 min
Prep Time: 10 min
Cook Time: 0 min
Yield: 4 to 6 servings
Whisk oil, vinegar, honey, salt, black pepper and minced shallot in a small bowl to blend well.
Combine chopped endive, arugula and apples in a large bowl, mixed with vinaigrette only a few minutes before serving time. Toss in walnuts and cheese. Add freshly ground black pepper and salt to taste.