Easy Holiday Food Ideas

By: iTopTopics Staff

Food Recipes - Appetizers : Scallops Wrapped in Prosciuttos

This recipe is so simple and quick to make but always got thumps-up at any gathering.

Illustrated photo by stu_spivack, licensed under CC BY-SA 2.0

Preheat the oven to 350 degree F.

Coat the scallops with extra virgin olive oil.

Season with salt and pepper.

Then wrap each scallop with a slice of prosciutto.

Butter a baking dish, place the wrapped scallops in. Top each scallop with ½ teaspoon of butter.

Bake till the scallops cooked through, about 10 to 15 minutes depending on the size of the scallops.

Garnish with fennels, roasted peach slices.