Mandarin meat fruit is a liver parfait canapé, coated in a mandarin jelly. It is an ingenious food innovation at Dinner By Heston Blumenthal restaurant. The shape and texture look just like a perfect ripe mandarin orange. Once you cut through the mandarin orange jelly layer and spread it on the bread, it releases a citric aroma to sooth the taste of the rich liver parfait layer inside. A perfect union of flavors!
Photo by Irene