This recipe is so simple and quick to make but always got thumps-up at any gathering.
Preheat the oven to 350 degree F.
Coat the scallops with extra virgin olive oil.
Season with salt and pepper.
Then wrap each scallop with a slice of prosciutto.
Butter a baking dish, place the wrapped scallops in. Top each scallop with ½ teaspoon of butter.
Bake till the scallops cooked through, about 10 to 15 minutes depending on the size of the scallops.
Garnish with fennels, roasted peach slices.